Rule 105 Brewing
About Rule 105
At Rule105, you are our number 1 priority. Our gluten-reduced beers are made with you in mind; highly drinkable ales and lagers of almost every style are our specialty. Our kitchen helps make your experience even better with scratch-made pizza, wings, and pretzel balls. Live music, trivia, games, and friends. Check out what we have to offer, sit back, and relax with a cold beer inside or out on the patio. After all, at Rule105, beer is the answer.
After getting settled in my education and starting a career as a Chemistry professor, I had the chance to put together an educational program in brewing beer.
I've attended brewery training in California and earned qualification at the Diploma in Brewing level from the Institute of Brewing and DIstilling (IBD) in London, England. I'm currently finishing my studies in order to obtain qualifications as a Master Brewer from the IBD by writing a dissertation on beer and brewing. I'm the co-author of three textbooks (two on beer and brewing) and countless articles, presentations, patents, and whitepapers in chemistry and brewing.
My wife, Kristie, is a trained molecular biologist with a work ethic that puts everyone else to shame. Her experiences in the lab and in the front office as an administrator seem like a perfect complement to our venture to open a brewery for you to enjoy.
We both knew that a brewery was in our future. So, we started looking for the perfect opportunity (is there such a thing?) in 2018. Finally, in December 2020, we began negotiations to purchase a brewery. By February, we were there - brewing beer, learning paperwork, and planning for a name change to Rule 105 brewing. Even with all of our training and experience, our success comes down to making good beer, meeting new friends, and designing a space where everyone feels welcome. Our focus is on beers that you want to drink, with attention to quality, spanning a wide variety of styles, and creating an environment that is fun, musical, and exciting.
So here we are...
We are planning our Grand Opening for June 25-26, 2021. Just a few years behind schedule, but we're focusing on getting everything right before we jump too quickly. Stop by and ask us some questions. We love to share our story and know exactly what we'll say because the answer is always "beer".
And now we're ready for the coming year!
– Mike Mosher - Brewer and Co-founder